RETSINA

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Classification: Traditional appellation

Varietal composition: Roditis, Savatiano

3,22 €

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Character: Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina ‘bite’.

Serving suggestions: Mediterranean starters and main courses, such as meatballs or vegetable frittata (courgettes, aubergines, peppers); traditional Greek food, such as tzatziki, greek salad, gyros, feta cheese; fish specialities; seafood; light meats and roast lamb.

Serving temperature: Best served at 10-12o C.

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RETSINA

RETSINA

Classification: Traditional appellation

Varietal composition: Roditis, Savatiano

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