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Aceto Botanico Red Seal ages for six years in 40 and 50 litre oak and chestnut barrels. The smaller barrel size increases the influence of the wood and their combination results in a more complex bouquet. Its higher concentration and acidity make it ideal for aromatic salads and help it survive the trials of cooking maintaining its taste and aromatic...
The consecutive passing from barrels of 50 to 3 litres made from Oak, Chestnut, Cherry and Ash, results in an aromatically rich condiment capable of literally transforming the simplest or more complex culinary creations. Use it moderately over brazed meat, mature cheese, and fresh strawberries or be original, and serve it on panacota or vanilla ice cream...
The cream with balsamic and honey is called "Oxymelo", an ancient traditional recipe from the Minoan period in Crete. A balanced combination of balsamic vinegar aged in barrel and thyme honey in a concentrated form. Suggestions: Excellent as a topping on cold lentil salads, cheeses, grilled vegetables or even with vanilla ice cream!