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FETA CHEESE P.D.O. 100% FROM GOAT & SHEEP MILK in vacuum pack

Weight: 200GR

Combining old traditional production methods with the advantages of the technological improvements, the company offers its customers, higher levels of quality based on the technological expertise and the 85 years of experience in the production of traditional Greek cheeses.

The infrastructures have helped us succeed in achieving the perfect results in production. The size of the business along with the mass production has revealed us the golden ratio between the price and the quality. Guided by the experience of the family, in accordance with the fine quality guidelines and taking advantage of the technology assets, we are in place to give you the best product possible.

BIZIOS SA maintains a laboratory and quality check department certified by the Hellenic Ministry of Rural Development and Food. Since 1999 the company produces traditional cheese, applying certified Quality Control Systems that meet the EN ISO 9001:2008, BRC and IFS guidelines.

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