LESBOS KASSERI CHEESE - BOB 250 GR
Greek Kasseri cheese is a pasteurized sheep cheese with a PDO designation of origin.
Made on the island of Lesbos.
Also belonging to the filata cheese family, kasseri is a semi-hard cheese made from sheep's milk.
This light yellow cheese has a soft, fibrous texture.
It is a common table cheese used for cold and hot cooked "saganaki" sandwiches.
Ingredients: pasteurized sheep milk, salt, ferments
Nutritional values for 100gr:
1604 kj / 384 cal
Fat: 31 g / of which saturated 20 g / protein 24 g / salt 2 g