LESBOS KASSERI CHEESE - BOB 250 GR

€4.95

Tax included

Greek Kasseri cheese is a pasteurized sheep cheese with a PDO designation of origin.

Made on the island of Lesbos.

Weight: 250gr

Also belonging to the filata cheese family, kasseri is a semi-hard cheese made from sheep's milk.

This light yellow cheese has a soft, fibrous texture.

It is a common table cheese used for cold and hot cooked "saganaki" sandwiches.

Ingredients: pasteurized sheep milk, salt, ferments

Nutritional values for 100gr:

1604 kj / 384 cal

Fat: 31 g / of which saturated 20 g / protein 24 g / salt 2 g

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