More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
Cheese "kasseri" de Lesbos - Coopérative de Lesbos - 250 gr
€5.95
Tax included
Greek Kasseri cheese is a pasteurized sheep cheese with a PDO designation of origin.
Made on the island of Lesbos.
Weight: 250gr
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Also belonging to the filata cheese family, kasseri is a semi-hard cheese made from sheep's milk.
This light yellow cheese has a soft, fibrous texture.
It is a common table cheese used for cold and hot cooked "saganaki" sandwiches.
Ingredients: pasteurized sheep milk, salt, ferments
Nutritional values for 100gr:
1604 kj / 384 cal
Fat: 31 g / of which saturated 20 g / protein 24 g / salt 2 g