Rapsani Protected Designation of Origin (PDO)
Red dry wine from Xinomavro, Krassato and Stavroto varieties
The world acclaimed “Nectar of the Olympian Gods”, a unique Greek winemaking tradition safeguarded by the Tsantali family.
A seductive combination of sundried cherries, raspberry and blueberry mingles with the aromas of olive paste, tomato and a whiff of spices and vanilla. Deep ruby red color. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish. Best served at 18oC as a fine complement to foie gras, poultry, lightly seasoned red meats and full-flavored cheeses.