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The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine.

Color : Deep purple colour

Aroma : Multilayered nose with a bouquet of ripe black fruit and aromas of tobacco, mint and cedar in the background

Taste : Robust structure and full body, Very good concentration of small red fruit. Powerful but ripe tannins leading to a very long finish

Accompanies : Beef fillet, grilled steaks, lamb frames

Ageing : ~ 20 years

Variety : Cabernet. Sauvignon 100%

Soil : Clay, stony on a slope at 300m, with northern exposure

Vinification : Selection, destemming, crushing fermentation, malolactic fermentation, ageing in new French oak barrels (18 months) ageing in the bottle


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