More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
Tip of pork tenderloin "psaronefri" - Symposion - +/- 220 gr
€5.70
Tax included
The finest cut of pork.
It is marinated with fine spices and high quality Karditsa oregano. It is baked and smoked slowly with beech wood and Agrafi herbs. The brisket is the softest and leanest part of the pig. It is always boneless, small in size, with a delicate taste.
Brisket rich in aroma of herbs and notes of smoke without fat has a delicate delicate and mild flavor, which wins the show on a platter of charcuterie.
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2 to 3 working days in Belgium
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Under certain conditions
The "Psaronefri" is smoked and is therefore ready to taste!
You take it out of the fridge, let it rise in temperature slightly and you slice it... An exceptional charcuterie!
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