Tax included

Varietal composition:

AGIORITIKO TSIPOURO is made from the noble white varieties Athiri and Assyrtiko, cultivated on Mount Athos , which give it its name: ‘Agioritiko’ means ‘of Mt. Athos ‘, ‘Agion Oros’ in Greek.

Tasting notes:

AGIORITIKO TSIPOURO contains no aniseed, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste, all witnesses to the art of distillation Tsantali.

Serving Suggestions:

Enjoy AGIORITIKO TSIPOURO cool and discover its authenticity. It can be served with starters (meze) or at the end of a meal as a digestive.

No reviews
Product added to wishlist
Product added to compare.

iqitcookielaw - module, put here your own cookie law text