TSIPOURO ABATON 0,5L
AGIORITIKO TSIPOURO is made from the noble white varieties Athiri and Assyrtiko, cultivated on Mount Athos , which give it its name: ‘Agioritiko’ means ‘of Mt. Athos ‘, ‘Agion Oros’ in Greek.
AGIORITIKO TSIPOURO contains no aniseed, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste, all witnesses to the art of distillation Tsantali.
Enjoy AGIORITIKO TSIPOURO cool and discover its authenticity. It can be served with starters (meze) or at the end of a meal as a digestive.