Payment Terms
For individuals
Customers wishing to place an order can, if they wish, create a customer account before placing their order.
Payment is made when ordering on the website.
In case of unavailable items, reimbursement will be made automatically by the Angelopoulos Company to the debit or credit card used to pay for the order.
For the catering sector and professionals
Professionals must create a customer account to be able to place an order.
The catering sector must create a customer account in order to place an order. Depending on the examination of this account by the Angelopoulos Company, payment deadlines may be granted:
- Invoice: cash payment at 30 days for regular customers.
- New customer invoice: cash payment via the payment method of the website.
- Possibility of discount depending on the products and volumes ordered and only for the catering sector and professionals.
- In some cases, the Angelopoulos Company reserves the right to require cash payment on delivery.
Any product delivered remains the property of the Angelopoulos Company pending full payment. In the event of a conflict, only the courts of the Brussels-Capital Region, French section, are competent.
Means of payment
- Visa
- Mastercard
- Maestro
- Bancontact
Payment by Mollie
Once your products have been selected, you can pay your order directly online by credit card. The transaction is secured by Mollie. Mollie is a secure and efficient online payment platform. It is PCI-DSS level 1 certified, this is the highest level of security.
If you are a recurring customer and have already made a payment by Mollie on our site, you can simply pay in a few clicks via your computer or smartphone without taking out your credit card.
At no time do we have access to your card numbers.
Since Mollie is secure and takes care of the entire payment process, your confidential data is encrypted.
SSL certificate
In order to guarantee your security, our site is secured by an SSL certificate which ensure the integrity and security of your data.
These cannot be modified during their transfer.