Kasseri cheese, 80% sheep's milk, 20% goat's milk - Boukouvalas - PDO - vacuum-packed - 250g

Kasseri au Lait de Brebis et Chèvre | 250 g | Kolios
Traditional Greek semi‑hard cheese made from sheep’s milk with up to 20 % goat’s milk, delivering a rich and aromatic flavor. Its smooth, slightly elastic texture makes it perfect for cheese boards, appetizers, or cooking (salads, pasta, grilled sandwiches). Enjoy it on fresh bread with olives, or pair with a glass of wine or ouzo. 250 g vacuum‑packed for freshness and convenience.