Cream of balsamic vinegar with honey "oxymeli" - Gaea - 200 ml

The cream with balsamic and honey is called "Oxymelo", an ancient traditional recipe from the Minoan period in Crete.

A balanced combination of balsamic vinegar aged in barrel and thyme honey in a concentrated form.

Suggestions: Excellent as a topping on cold lentil salads, cheeses, grilled vegetables or even with vanilla ice cream!