Smoked Goat’s Kefalotyri from the Aegean Sea – Bliss Point – 125 g

This smoked goat’s Kefalotyri is a distinctive Greek cheese produced on the island of Ios, in the heart of the Aegean Sea. Made from 100% goat’s milk, it is naturally wood-smoked and delicately flavoured with savory, delivering an intense and authentic taste.

Aged for 8 months, it develops a firm texture and a deep, well-balanced smoky flavour with Mediterranean notes. Perfect sliced, cubed for aperitifs, or to add originality to hot dishes.

✔ Artisanal Greek cheese
✔ 100% goat’s milk
✔ Naturally wood-smoked, flavoured with savory
✔ Aged for 8 months