Grated Bottarga - Stefos - 250gr

Grated Bottarga – STEFOS
The authentic taste of Greek bottarga, ready to enhance your dishes

Originating from Messolonghi-Etoliko in western Greece, bottarga is an important part of the gastronomic heritage of the Greek lagoons. The STEFOS family, through generations of traditional expertise, combines careful selection of the raw material with a carefully controlled preparation process.

The bottarga is made from carefully selected grey mullet roe (Mugil cephalus). The roe is gently salted before undergoing a traditional maturation and dehydration process. This allows the bottarga to develop its characteristic texture, concentrated aromas and distinctive flavour.

In this grated version, STEFOS offers a particularly convenient product that is ready to use directly in the kitchen. Its fine texture makes it easy to distribute over dishes, allowing its rich and concentrated flavour to blend naturally with the other ingredients.

It offers delicate marine and briny notes, an elegant salty character and a pleasant lingering finish. Just a small amount is enough to add depth and character to a dish.

Perfect with pasta, risotto, salads, eggs, fish and seafood, or simply sprinkled over a dish with a drizzle of olive oil and a few drops of lemon.

With this grated version, STEFOS combines the traditional heritage of Greek bottarga with a practical and contemporary format, making this authentic delicacy easy to incorporate into everyday cooking.