More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
More than 1500 Greek references
More than 3000 satisfied customers
Grated "kefalotyri" cheese - Kolios - 200 gr
€3.50
Tax included
Greek Kefalotiri cheese from goat milk cheese smoked in natural beech wood and savory.
Made on the island of Ios.
8 months matured.
Weight: 125 gr
Consume before: 13/01/2022
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Also belonging to the filata cheese family, kasseri is a semi-hard cheese made from sheep's milk.
This light yellow cheese has a soft, fibrous texture.
It is a common table cheese used for cold and hot cooked "saganaki" sandwiches.
Ingredients: pasteurized sheep milk, salt, ferments
Nutritional values for 100gr:
1604 kj / 384 cal
Fat: 31 g / of which saturated 20 g / protein 24 g / salt 2 g