Sliced bottarga - Stefos - 70gr
STEFOS Sliced Bottarga — Delicate slices of bottarga, made from salted and dried grey mullet roe. A refined product with a distinctive briny, marine flavour, perfect as an appetiser or to add depth and character to a variety of dishes.
Simple and fast
2 to 3 working days in Belgium
Under certain conditions
STEFOS – Traditional Sliced Bottarga
The refined taste of the Messolonghi-Etoliko Lagoon
In western Greece, the Messolonghi-Etoliko Lagoon is renowned for its rich marine ecosystem and for the quality of its grey mullet (Mugil cephalus), whose roe is used to produce traditional Greek bottarga. It is in this unique environment that the Stefos family has preserved and developed a generations-old craft dedicated to this exceptional Mediterranean delicacy.
Founded in 2008, STEFOS combines traditional techniques passed down by local fishermen with modern processing and packaging methods. Based in Aitoliko, the company specialises in bottarga and lagoon delicacies, with particular attention to the careful selection of raw materials and rigorous quality control throughout the production process.
The carefully selected grey mullet roe is lightly salted with fresh sea salt from Aitoliko and gently processed before undergoing a controlled maturation and dehydration process. STEFOS uses no preservatives or artificial colourings, preserving the product’s natural character and authentic flavour.
This sliced bottarga, moderately dehydrated and preserved in sunflower oil, offers a smooth, velvety texture and a refined flavour combining delicate marine notes with subtle fruity and briny nuances. Its natural colour ranges from golden yellow to golden reddish. Presented in ready-to-eat slices, it offers an elegant and convenient way to enjoy this celebrated Greek speciality.
Perfect as a sophisticated appetiser, served on toast or simply accompanied by a drizzle of olive oil and a few drops of lemon. It also pairs beautifully with pasta, salads, fish and seafood, adding remarkable depth and character to each dish.
An exceptional, naturally crafted Greek delicacy, bringing together the gastronomic heritage of the lagoon and the contemporary expertise of STEFOS.
